Employee portrait

Home and part of the Interlaken culture.

Especially exciting and beautiful was when the cooper was here and burned out the wooden barrels on site. burned out on site. Such events and traditions are valuable and show the handicraft of and around the Rugenbräu.

Hands and feet to get around quickly in the Rugen "Gnuss-Wält", but also in the camps etc.. to get around. Of course, also the computer, the telephone and the cash register.

The family, the circle of colleagues and the Rugenbräu team. I also appreciate our region with its lakes and mountains - tourism is also part of it, which is invigorates. And the freedom we have here is just as valuable.

To much traffic. Traffic chaos in general.

"My Bödeli". Where I am and where I feel good. And where I can drink a good Amber Oberland to drink.

Enough Drinks incl. Rugenbräu Panaché and Twister.

I enjoy kayaking on the lake or cycling in the region. A passion of mine is also motorcycling. My last tour was on the weekend to the Lac de Joux.

Situated - calm - communicative.

As a local, the Rugenbräu is somehow also part of my personality. At contact was made at the IGA and I applied, and now I've been there for almost soon 4 years there. Professionally, I have after the apprenticeship as Hofa in the Hotel Metropole, at that time still with the Black&White 😊, I attended the hotel management school in Thun. And before I came to the Rugenbräu, I spent 10 I ran a bakery in Costa Rica for 10 years.

My work is varied with customer consulting, sales, orders, project acceptance, coordination between the departments, receiving visitors and organizing organize.

Just is a new hand bottling of our single malt whisky Chardonnay Cask, 5 yrs, available in the Gnuss-Wält.

Funny Movies and jokes in the output.

I pick out the good and positive things from each person.

Metal and rock. I'm already looking forward to the next Greenfield Festival.