When
he went shopping for beer, he glanced at the bottling plant in the local brewery
and his interest was already aroused: He is hardly to be brought from the rest, he
dynamically across the ice hockey field or on his longboard across the street.
the road. He loves the mountains and in his year he is one of 8
budding beer brewers in Switzerland. This is Andri Hiecke, apprentice in the
2nd year apprentice at Rugenbräu as a "food technologist specializing in beer".
Discover more about this young personality here.
Name: Hiecke
First name: Andri
Position: 2nd year apprentice (as of 2020)
Year of birth: 2001
With Rugenbräu since: Summer 2018
A
well-known company and I am proud to be a part of it.
When
I was asked after my trial apprenticeship at Rugenbräu if I would like to do the
I would like to do the apprenticeship here.
Many
different. At the moment just beer filter with so-called diatomaceous earth. With it
the yeast is bound or it remains hanging and the beer is clarified.
Honesty.
Aggression
or loud people.
There
where there are mountains. By the way, Rugenbräu is launching a new product in the fall,
which pays tribute to rocks and mountains in a special way - you can
be curious.
Here
everyone expects the answer: a cold beer? Of course! But also cheese and
yogurt.
In the
winter I play ice hockey in Wengen and in summer I like to longboard.
Calm
- not so easily upset - level-headed.
After
the first years in my home village Wengen, I went to school in Lauterbrunnen and in
I attended school in Lauterbrunnen and Spiez. I finished the 10th year of school at the Noss in Spiez as the
as the best student of the year.
In short
In short: make a good product!
A
Great time to spend with friends.
The
Swiss NHL player Nico Hischier.
Hard Rock, but rather older versions. And electro.