Employee portrait

A traveling baker/pastry chef at Rugenbräu?

Yes Andreas Hofer, a trained baker/pastry chef, has been on the road for 15 years with his sprinter in the Bernese Oberland for 15 years, supplying caterers and retailers. retail trade... Not with baked goods anymore, but he says it right: "Beer and drinks are also a nice treat!". Learn more about Andreas Hofer ...

The personality


Name: Hofer

First name: Andreas

Function:Chauffeur

Year of birth: 1973

With Rugenbräu since: 2005

Andreas Höfi Hofer
Andreas Höfi Hofer

My Rugenbräu

The Rugenbräu is for me ...

My Employer and part of the Bödeli. The connection to the Bernese Oberland.

My most beautiful moment ...

Unforgettable remains the Rugen Rock 2006 with Gotthard.

My working tool ...

My Sprinter - the vehicle No. 13.

My opinion

I appreciate that ...

Honest, sincere and humorous people.

This does not have to be (no go) ...

Hypocrites or people who are not loyal.

Home for me is ...

Nature - Mountains - water - landscape. The Bödeli just!

My life

Always in the refrigerator ...

Beer, Sausage, cheese and something sweet: Cornet or Crème Schnitte.

In the free time ...

I like to go on a hike. But also music is important to me and time with my cat.

Me in three words ...

Honest, humorous, animal-loving.

My career

My milestones ...

After apprenticeship as a baker/confectioner, I joined Rugenbräu 15 years ago as a co-driver, then then a category B chauffeur. In addition, I trained as a certified logistics clerk. In addition, I was trained as a logistics clerk: That's what I need for my work.

My work ...

I bring drinks to catering establishments and to the retail trade. But every day is different: I especially like the routes in the mountains or in remote places.

My inspiration

Makes me laugh ...

Funny People.

Is my role model ...

No individual person, but the Indians. They know how to live in harmony with nature.

My music ...

Actually I always call Heavy Metal first. BUT I also like to listen to mouth art to pop rock. And more and more I like the development of Swiss music. It is versatile and always good for surprises!

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